Fat is not just an unhealthy substance. To the contrary, some fats are vital and are therefore considered “essential fatty acids.”

We need significant quantities of essential fatty acids daily in order to keep our cells healthy, to absorb vitamins properly, to keep our skin moist and healthy, to maintain healthy circulation, immune defense, brain function, and not least, mental well-being.

Essential fatty 7 and Omega 9 by itself, but this ability declines with age and diminishes even more for women after menopause.

LIPOFORTE is a pure food supplement that contributes two essential and two non-essential fatty acids.

The oils in LIPOFORTE are produced from cold water fish caught off Antarctica, and they have a high content of essential omega-3 fatty acids. Additionally, LipoForte contains Omega 6, 7 and 9 fatty acids.

Normally we think of fish oil as pure Omega 3 fatty acids. In LIPOFORTE the oil is carefully extracted from whole fish, not just from fish livers. Therefore, the oil contains four different Omega fatty acids:-3, -6, -7 and -9.

The oil used in LIPOFORTE is considered one of the world's cleanest fish oils.

The capsules are at 500 mg and are easy to swallow.

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What´s special about LipoForte

1. The fish  oil derives from fish caught in the cold, clean water off Antarctica
2. The oil is extracted from whole fish, not just the fish liver
3. The oil is extracted in a way that has preserved the fish´ natural content of both omega 3, 6, 7 and  9
4. The capsules are relatively small and thus easy to swallow.

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References

1. Mozaffarian D, et al. Effect of Fish Oil on Heart Rate in Humans. A Meta-Analysis of Randomized Controlled Trials. Circulation. 2005;112:1945-52.
2. Jeng KC, et al. Effect of fish oil diet on immune response and proteinuria in mice. Proc Natl Sci Counc Repub China B. 1991;15(2):105-10.
3. Schaefer EJ, et al. Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of dementia and Alzheimer Disease. The Framingham Heart Study. Arch Neurol 2006;63:1545-50.
4. Edwards R, Peet M, Shay J, Horrobin D. Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. J Affect Disord. 1998;48(2-3):149-55.